COM 336: Web and Social Media Production

  The struggles and hiccups of creating a guide on how to do something using wikihow  as the website to publish the guide came from way more than just editing the coding for the article. Simply writing the steps was harder than expected. To write a thorough step by step guide on how to cook something took a couple of tries. Avoiding some key mistakes are more difficult than expected on the first day of the project. Using "you" or "I" is more natural than one thinks. When writing a guide, it’s only natural to want to write it as if it was explained one on one with the reader. Sadly, fixing this mistake can take a few attempts and ultimately for this project this mistake took until the final version to get fixed. It’s unbelievable how easy it is to overlook this, and even when writing objectively for other things, writing a guide can land right in the “and now you… so you can… when you are” sentences. Another thing to note about this project was the photos. Now every...

 == Introduction == This recipe is an old South Tyrolean crepe recipe, a Northern Italian crepe with a simplistic recipe. The hardest part about this recipe is the skill of spreading the crepe batter in the pan and getting the pan to the proper temperature. Something to note before following this recipe line for line is that it isn't meant to be to exact measurements. The listed ingredients also will make roughly seven crepes, so if you are cooking this for one please consider that this is meant to be made with a few family or friends eating them as they are cooked; you will have leftovers otherwise and there will be a tip later on for how to properly put these crepes away as leftovers. == Steps == === Tools and Ingredients === # Let's start with grabbing everything we will need for tools in this recipe. Primarily you will need a somewhat flat frying pan, nothing too heavy or big since you will need to pick it up and move it around to evenly spread the batter in it for each and...