How to make an Authentic Italian Crepe
== Introduction == This recipe is an old South Tyrolean crepe recipe, a Northern Italian crepe with a simplistic recipe. The hardest part about this recipe is the skill of spreading the crepe batter in the pan and getting the pan to the proper temperature. Something to note before following this recipe line for line is that it isn't meant to be to exact measurements. The listed ingredients also will make roughly seven crepes, so if you are cooking this for one please consider that this is meant to be made with a few family or friends eating them as they are cooked; you will have leftovers otherwise and there will be a tip later on for how to properly put these crepes away as leftovers. == Steps == === Tools and Ingredients === # Let's start with grabbing everything we will need for tools in this recipe. Primarily you will need a somewhat flat frying pan, nothing too heavy or big since you will need to pick it up and move it around to evenly spread the batter in it for each and...
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